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[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink
[1 minute walk from Urawa Station] All seats are private rooms for peace of mind ◎ From 2 people, great deals on all-you-can-drink courses are available at significant discounts ☆
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
Right next to the station! We offer Kyushu cuisine such as charcoal-grilled chicken and Motsu-nabe (Offal hotpot), as well as Kyushu sour and shochu.
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A Seafood bar where you can enjoy Hokkaido and Tohoku specialties and a variety of drinks! All-you-can-drink courses available for parties
Kyushu local chicken x private room Izakaya (Japanese-style bar) ◆From 3,500 yen with all-you-can-eat and drink for 3 hours♪Completely private rooms for 2 to 120 people!
1 minute from Minami Urawa East Exit! All seats are private rooms! Sosakuan, where you can enjoy Kyushu cuisine made with carefully selected ingredients and over 100 types of drinks.
Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]
1 minute from the east exit of Urawa Station! Sashimi from 390 yen / Highballs etc. → Donan 199 yen! ■Private rooms available◾️Smoking rooms available!
[3 minutes from Urawa Station] Enjoy carefully selected Meat Dishes with 9 types of lemon sours to choose from ◆ Open from 17:00 to 27:00 ◎
[5 minutes walk from Kita-Urawa Station] Enjoy Sushi and other special dishes made with fresh fish delivered directly from Toyosu Market in the selection course
[1 minute walk from the east exit of Urawa Station] A restaurant that can be used for everything from dates to banquets, boasting gravy Gyoza / Dumpling and delicious sake! !
Enjoy the many techniques of Japanese Cuisine that bring out the full flavor of the ingredients.