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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Toshiki de mail order has started. This is the Instagram account @toshiki_tsuhan.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
A dream Western Cuisine restaurant that generously uses only the finest ingredients.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Founded about 50 years ago, this long-established restaurant offers "new classical" cuisine that continues to evolve every day.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Curry TOKYO "Hyakumeiten" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Curry WEST "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
Selected for Tabelog French WEST "Hyakumeiten" 2023
[Carefully selected seasonal ingredients, the essence of gastronomy]
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023