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The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.
Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.
[Nakameguro Sushi] Spend a blissful time at a hidden restaurant located in a back alley near Nakameguro Station
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.