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Enjoy classical Western Western Cuisine and an elegant and peaceful time in a traditional Japanese house.
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.
We have openings today, July 6th and 9th. Thank you.
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Saturday, July 6th] We promise you will be impressed with the overwhelming "meat power" of this dish.
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
[Seats available on Saturday, July 6th] ◆We are waiting for you with our seasonal menu.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Extravagant, extraordinary teppanyaki cuisine served in an elegant space reminiscent of a state guesthouse.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
A new menu will be available from July 1st. Enjoy summer ingredients with our unique approach.