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Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Selected for Tabelog Ramen HOKKAIDO "Tabelog 100" 2025
Selected for Tabelog Ramen AICHI "Tabelog 100" 2025
Selected for Tabelog Ramen WEST "Tabelog 100" 2025
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Limited Menu Available Every Monday
Shoyu Ramen with a rich broth made from three types of shellfish (oysters, clams, and shijimi). Perfect for solo female diners!