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[5-minute walk from Fushimi Station and Sakae Station] Enjoy authentic Italian cuisine with a stylish interior and seasonal ingredients.
5 minutes from Nakasu Kawabata Station ◇ Wood-fired pizza and charcoal-grilled Steak!
[2 minutes walk from JR Osaka Station] A bar where you can enjoy shrimp and wine★15 types of shrimp purchased from Japan and overseas!
The store is entirely made of glass and has a high ceiling of nearly 10 meters and is bathed in natural light.
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
[4 minutes walk from Osaki Station] Dressing and wine, said to be magical drops, start from ¥400. A charming trattoria.
[6 minutes from Juso Station] Casual Italian Cuisine ◇ Perfect for girls' nights in a relaxed atmosphere
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
"Il Chianti Nihonbashi" has been rebuilt and is re-opening in this area that is at the cutting edge of food!
A hidden trattoria that will make you forget the hustle and bustle of the city once you step out of downtown Ikebukuro.Reservations for same-day seats only◎
[1 minute walk from Fukiage Station] Cafe dining made with ingredients from Hokkaido ◆ Also available for reserved use ◎
5 minutes from JR Ikebukuro West Exit! A hideaway Italian Cuisine restaurant for adults with a spacious space behind Rikkyo Street!
Il Chianti, Italian Cuisine that has been in Tokyo for 40 years and in Kawaguchi for 30 years, has opened in Cocoon City!
Dishes prepared by top chefs that make use of seasonal ingredients and noble rot wine ◆ A gourmet space to enjoy with your pet
◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space