Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Space
A space that reminds you of a trattoria on the Amalfi Coast.
Food
Acqua pazza stewed with Amalfi potatoes
Food
Genovese in Naples
Drink
Wine from Campagna.
Set menu
■ランチタイム、パスタコース■グラニャーノ産のパスタを使った、手長えび、レモンクリームのパスタをぜひ。
パスタを２種類お召し上がりいただくお昼のコースです。 ムール貝のナポリ名物の黒胡椒蒸しです。 手長えびのリングイネ、レモンクリームのリッチョリと当店人気のパスタを2種類お召し上がりいただくコースです。
■ランチタイム、アクアパッツァのコース■ドーンとアクアパッツァをパスタとともにお出しするコースです。前菜、水だこと小麦のサラダ、アクアパッツァとスープで作ったパスタをお出しします。
前菜の盛り合わせ、水だことスペルと小麦のサラダ、アクアパッツァのコースです。 パスタ料理はありませんが、最後のアクアパッツァをパスタとともにお出しいたします。 アクアパッツァのスープで作るパスタはまた格別です。
- The number of people
- 2～6名
■ランチタイム■ナポリ、アマルフィ料理を味わっていただくコースです。前菜から主菜、デザートまで当店人気の料理をぜひ！！3月〜
前菜からデザートまで、アマルフィ、ナポリの味を存分にお楽しみいただくコースです。 ナポリ、アマルフィはイタリア南部のカンパーニャ州に位置し、魚貝はもちろんですが、トマトなどの食材に恵まれています。 食材の素材を生かした料理ですので、魚本来の美味しさ、オリーブオイルの美味しさも感じていただけると思います。 ムール貝はナポリでは黒胡椒蒸し、手長えびはトマトソースと合わせ、ナポリのジェノベーゼはジェノバのそれとは違い、玉ねぎと牛肉を煮込んだソースで、大切なナポリのパスタです。最後には当店名物アクアパッツァをぜひどうぞ。
- The number of people
- 2～6名
Review
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Review 1,966casesFollower 1,844PeoplePick-up reviews selected by restaurants.
東京・中目黒 ”ナポリやアマルフィ―” を実感できる、通好みのイタリアン
≪再訪６月≫ 再訪必至 とやってきました ナポリ から南におりた地方 アマルフィ ソレントの街も有る ”帰れソレント♪” 音楽の時間に習った方も多いはず 塩野七生さんの受け売りですが、 「ルネッサンス フィレンツェでメディチ家の資産力のもと栄えて、そのメディチ家が破産してからは、法王の資産を元にローマ またはヴェネチアに（ヴェネチアは国家（海軍）のもと、商業が栄えた）。」 ...Find out more
2014/04 Visitation
1times
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Review 446casesFollower 176People目黒川のすぐそばにあるお店。3階なのもあって窓際はよく桜が見えるんだろうなあ。良く晴れてて日が差し込んできて、13時半くらいは眩しかったけど気持ちよかった 店内の壁も黄色でな...Find out more
2022/02 Visitation
1times
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Review 3,944casesFollower 4,589People『遥かなるサンタ・ルチア・“ナポリを想う気持ちをこめて”』
中目黒の人気トラットリア「TI PICCHIO（ティ・ピッキオ）」 目黒川沿いのビルにある見晴らしの良い3階にあります。アマルフィとナポリで研鑽を積んだシェフが作るナポリ、ア...Find out more
2021/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
thipikkio（thipikkio）
|
|---|---|
| Categories | Italian、Seafood、Pasta |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-1404 |
| Reservation Availability |
Reservations available
仕入れ状況により当日ご用意できないものもございます。当日お召し上がりになられたい料理がございましたらお電話またはご要望欄にご記入ください。予約メールを持ちまして予約の成立とさせていただきます。お忙しいかと思いますので確認電話はいたしませんのでご了承ください。なお、ご要望、ご質問などございましたら、ご記入ください。メールまたはお電話いたします。 |
| Address |
東京都目黒区青葉台1-16-9 サクラガーデン 3F |
| Transportation |
5 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 5 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line 391 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
夜のみコペルト（席料）を500円いただいております。 |
Seats/facilities
| Number of seats |
20 Seats （ 20 table seats） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside. |
| Parking lot |
not allowed There is coin parking in the building next door. |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
We accept children from elementary school age. |
| The opening day |
2005.11.19 |
| Phone Number |
03-5458-2331 |
| Remarks |
For reservations for 5 or more people, we do not accept same-day a la carte orders. We will either accept it as a course, or we will ask you about the menu and budget in advance and prepare it for you. Please note that we will contact you by email or phone in advance. |
閉じる
SpaceA space that reminds you of a trattoria on the Amalfi Coast.
It's a quiet space where you can't see people walking by, and there's strong sunlight during lunch time, making you feel like you're on top of a mountain near Furore on the Amalfi Coast. During dinner time, you can enjoy the quieter atmosphere along the Meguro River. The spacious space will make you forget that you are in the city center and can be used for any occasion.
Food Acqua pazza stewed with Amalfi potatoes
When you think of Naples or Amalfi, you think of Acquapazza. Authentic aqua pazza is a fisherman's dish made by boiling whole fish, and no shellfish is used. By not using shellfish, you can enjoy the original taste of fish. This is Amalfi Coast aqua pazza made with potatoes. We also have Neapolitan aqua pazza made with tomatoes. *By the way, stewed with shellfish is a different dish called zuppa di pesce.
Food Genovese in Naples
Neapolitan Genovese is a pasta dish made with beef and onions. This is the taste of Neapolitan mamma that can be made in any home. Genovese is a dish that families gather for lunch on Sundays and weekends. This is a very time-consuming sauce that is prepared the day before. For people in Naples, Genovese is this pasta, not pesto Genovese with basil. Be sure to try Genovese from Naples.
DrinkWine from Campagna.
Since we serve Naples and Amalfi cuisine, which belongs to the Campania region, we also have wines from the Campania region. Campania is full of great wines. You can enjoy the dish even more by pairing it with Aglianico, Greco, Fiano, etc. I don't think I have a chance to drink it often, so please take this opportunity.
◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space
A trattoria in the back alleys of the Amalfi Coast, it has a friendly atmosphere, but we serve the taste of Mamma, Local Cuisine that has been eaten locally for many years. The food itself is not flas
...hy, but I aim to create flavors that are deep and nutritious, so that people will be surprised at how delicious dishes that make use of the best ingredients can be. We aim to be a store where those who have been there can reminisce and reminisce, and those who have never been there can reminisce.