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Italian Cuisine that conveys the feelings of authentic Sicily
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
"Tutto Vero Italiano" (Eating all the real Italy)
Notice of changes in business operations for each Restaurants
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.
Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city
[Near Kakuozan Station] Italian Cuisine that values the ingredients. The concept is “casual authentic cuisine”☆
Authentic Italian Cuisine made with local ingredients including Omi beef
Italian Cuisine with a spectacular view 220m above the ground. Enjoy fresh Seafood and carefully selected wine in a luxurious and casual manner
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
~Hospitality that feels like home~