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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on Sunday, October 11th!] Web reservations open 24/7
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on Sunday, October 11] We also have special limited plans. Online reservations are open 24/7.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 10/11 (Sun)!] Online Reservations Open 24/7
A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Purchased the best champion beef in Japan! Experience the real deal! Enjoy fully private rooms with attentive service and stunning craftsmanship in Ginza.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Lunch Launch on October 1st] A hidden gem in the historic Gion district where you can indulge in special black wagyu and Italian cuisine.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
There are a few table seats available on Sunday, October 11! For group reservations, please contact us by phone!
Selected as one of Tabelog's Top 100 Steakhouses 2021 ◆ Over 30 years in Ginza ◆ Special Kobe Beef and Tajima Beef prepared in various styles.
"Edomae Meat Kappo Sasaya Asakusa" Reviving the Original Sukiyaki, Just a 3-Minute Walk from Asakusa Station