Online reservation
Close
Homemade bread made with natural yeast and domestically sourced wheat.
Selected for Tabelog Kissaten "Tabelog 100" 2026
A bakery in Tokyo that makes all its bread from scratch
Founded in 1930, this restaurant created the "soft tonkatsu that can be cut with chopsticks." It's the birthplace of the katsu sandwich!
Selected for Tabelog Kissaten "Tabelog 100" 2026
Selected for Tabelog Bread WEST "Tabelog 100" 2026
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026