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3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Reservation required] Enjoy red vinegar sushi at a Japanese cypress counter [3 minutes walk from Kitashinchi Station]
We have seating available for the evenings of the 27th and 29th. We will be serving champagne by the glass for a limited time only.
Selected for Tabelog Tempura "Hyakumeiten" 2023
[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.
Take a break from your daily routine and relax. Enjoy delicious, relaxed sushi at a standing restaurant.
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.
◇ New Shinbashi Building 2F ◇ Seasonal Japanese cuisine at affordable prices ◎ All-you-can-drink courses and carefully selected local sake available.
A small restaurant that takes pride in its seasonal Japanese Japanese-style meal and handmade soba noodles that change with the seasons. [Can be reserved parties of 4 or more]
In a relaxing space, you can slowly enjoy nigiri and a la carte dishes made using Edomae techniques.
(Shinbashi Private Room Japanese-style meal Izakaya (Japanese-style bar) Banquet Entertainment) [Delicious Guide] Now available! !
2 minutes from Sakata Station ◆ [A5 rank Yamagata beef] A delicacy made with carefully selected ingredients from Shonai, along with local sake. Non-guests are also welcome.
2 minutes from Saiin Station ◆ Homemade obanzai with sake selected by the owner himself! The spacious interior is perfect for parties ◎
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎