Japanese Cuisine (Takeout) in Japan

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

Enjoy sophisticated dishes made with fresh fish and vegetables full of seasonal nutrients. Spend a satisfying time with a glass of carefully selected sake

[3 minutes walk from Hakata Station] "Yamanaka" is the birthplace of miso Motsu-nabe (Offal hotpot) nabe. The interior of the store has an oriental atmosphere.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?

Enjoy a glass of high-quality wine that has taken the world by storm

[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!

We have vacancies today, July 1st (Mon). Please feel free to contact us.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

Enjoy a special moment in a private room with a personal touch

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

[Bar that connects people] Direct delivery from the production area! Enjoy a drunken night with seasonal cuisine and local sake♪

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

[Ichinobo Bettei] Enjoy the "Ultimate Fried Oysters & Conger Eel Hitsumabushi" in a special seat overlooking Matsushima Bay

Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.

♪ Reservations ♪ [Reservations are accepted online via the website below]

[3 minutes walk from the west exit of Ebisu Station] A Japanese Izakaya (Japanese-style bar) where you can enjoy seasonal Japanese cuisine. Enjoy exquisite Japanese cuisine and sake♪