Japanese Cuisine in Japan(page 5)

You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[1 minute walk from the east exit of Kashiwa Station] ■Many completely private rooms■Sushi selection courses made by skilled chefs start from 7,980 yen.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.

“The essence of hospitality that creates elegance”

We are looking forward to your reservations for welcome parties and farewell parties! ! All seats are completely private rooms, perfect for various situations.

[All seats are completely private] Kaiseki where you can enjoy carefully selected rice and seasonal flavors, and enjoy rare local sake.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

We offer Matsusaka beef, the top brand of Japanese beef, as creative Japanese-style meal prepared in a variety of Japanese and Western ways. 8 minutes walk from Toranomon station

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

Enjoy authentic Edomae sushi with a tranquil counter and luxurious private room. selection courses start from 8,800 yen

“Sushi where anyone can enjoy good Japanese food anytime” Open late at night from Wednesday to Saturday

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries

[Short walk from Ikebukuro Station] Fully equipped with private rooms. Blissful high-class sushi selection course created by skillful techniques for 7,980 yen

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.

Kitashinchi, Osaka◆Full course made with domestic Wagyu beef, Chateaubriand, and carefully selected ingredients, popular on anniversaries

A new “form” by the Tsumugi brand: Casual authentic Japanese Japanese-style meal