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Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
A place for local office workers to relax - delicious sake, delicious food, and a blissful time!
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today
For online reservations, please use Instagram's [Reserve Seats] or Google.
Enjoy carefully selected offal and red meat at this Yakiniku (Grilled meat) restaurant that has been in business for 30 years. High-quality meat at a good price♪ Perfect for lunch or daytime drinks.
If you want to eat Cow tongue in Tenjin, this is the place! We will entertain you with the best Cow tongue dishes!
[7/8 (Mon) reservation on the day available (also by phone)] Anniversary, date, girls' night out, business entertainment
Enjoy local fish caught in the Seto Inland Sea and sake from Shikoku
A popular Yakiniku (Grilled meat) restaurant in Isesaki and Miyako. We are particular about our female cows and use carefully selected Japanese black beef that we purchase directly from the Shibaura market.
[Just outside the south exit of Niigata Station] A Seafood Izakaya (Japanese-style bar) for adults with the scent of the ocean/Niigata casual kappo
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!
[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.