Best Steak (Shochu) in Japan

All rooms are fully private. Enjoy a completely private space with a sparkling night view.

In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!

[Available Seats on 12/11 (Thu)] ◆ Winter Limited Menu Starts in November ◆

Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!

Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.

Limited seats available on Thursday, December 11! Winter limited menu starts in November.

Private rooms available on 12/11 (Wed) from 20:00. Online reservations accepted 24/7!

A Hidden Gem of a Teppanyaki Restaurant in Sakae

A stylish adult-oriented restaurant designed by a famous designer. Proudly serving original meat dishes with a touch of Japanese flair.

A Restaurant Inheriting the "Skills" and "Spirit" of Chef Sally Wile, Who Introduced Authentic Western Cuisine to Japan

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

"Wolfgang's Steakhouse" opens its second location in Marunouchi

Enjoy a luxurious experience in fully private rooms with a course featuring Wagyu steak and seasonal ingredients.

Introducing the award-winning Miyazaki beef from the 10th Miyazaki Beef Competition! To celebrate our 6th anniversary, we will be offering it starting from October 29, while supplies last.

[Limited Seats Available on 12/11 (Thu)] ◆ Winter Limited Menu Starts in November ♦ Online Reservations Available 24/7 ★