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I absolutely love my job at the soba restaurant. The words "It was delicious" and the smiles from our customers are what keep me going.
[Year-End and New Year Parties] Enjoy a 2-hour all-you-can-drink plan starting from JPY 4,000! Perfect for group gatherings. Make your reservations early!
Proud of our wide selection! Enjoy a variety of dishes along with udon and soba in a relaxed atmosphere.
Crafted by skilled artisans, enjoy chewy Sanuki Udon with fresh soy sauce or Kansai-style dashi. Perfect for banquet courses starting at JPY 3,300!
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for party courses starting at JPY 3,300!
[Year-End and New Year Parties] Plans starting from JPY 4000 with 2 hours of all-you-can-drink! Group reservations are welcome. Book early!
[Year-End and New Year Parties] Enjoy a 2-hour all-you-can-drink plan starting from JPY 4000! Perfect for group gatherings. Make your reservations early!
Winter Special: Enjoy Two Types of Fugu with Our W Fugu Course for JPY 6,000. We've also launched a New Year’s Party Plan featuring a 1.5x Serving of Motsunabe!
Private dining for 20 to 30 guests available! Discover a stylish hideaway izakaya where you can enjoy carefully crafted Japanese cuisine.
【4-minute walk from Iidabashi East Exit】A hidden gem in a back alley! A cozy udon izakaya!! Year-end party menu with 8 dishes and 2-hour all-you-can-drink starting from JPY 4500. Reservations for food only are also available! Accommodates up to 40 guests, and can be reserved for private parties starting from 25 guests!
The representative "Udon Izakaya" that has become a huge hit in the gourmet town of Hakata, "Nijikaya Chosuke," has made its debut in Nakameguro, Tokyo!
Just a 3-minute walk from Sakae Station! Enjoy a variety of izakaya dishes like skewered offal, and indulge in curry udon and drinks. Perfect for both meals and parties!
Opening on July 9, 2025, a unique new gem in Ginza where traditional Japanese cuisine harmonizes with authentic udon.
Experience the lively atmosphere of our noodle-making room! Enjoy carefully crafted udon and seasonal vegetable tempura in a refined and relaxing space.