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[Shibuya Kushiage] A Kushiage specialty restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers starting from November 25!
Attention meat lovers! Experience the rich and tender 0°C aged meat that you can only find here! Taste the difference for yourself!
Just 3 minutes from Ueno Station! Enjoy premium Japanese cuisine with Beef Cutlet, Beef Tendon Stew, and seasonal dishes in a private room. All-you-can-drink for just JPY 980!
【1-minute walk from Shimbashi Station】Enjoy rare cuts of beef katsu and sake! "Otsukaresama SET" for JPY 1,000 (includes 1 draft beer + 1 sake + small dish). Unlimited sake for JPY 3,000 per person, no time limit! Course menu with 7 dishes starting at JPY 2,800.
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[Tokyo Solamachi Kushiage] A Kushiage specialty restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers starting from November 25!
Table available for 3 to 10 guests on December 13!
A perfect space for gatherings ◆ Enjoy Sangen Pork Katsu and stir-fried offal with Omoni's secret sauce! Private reservations available◎
6 minutes from Nagahoribashi Station ◆ Charcoal-grilled steak made with A5 Rank No.12 Wagyu beef ◎ A hidden gem for a special dining experience.