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◆3 minutes from Iidabashi Station ◆ Back alley bar ◆ Great food ◆ Plenty of drinks ◆ 100% satisfaction rate ◆
You can enjoy French cuisine bar and wine in this hideaway space for adults in the basement of Aoyama.
Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender
Casual pasta and authentic French cuisine cuisine in Kitashinchi
A ``Japanese-modern'' French cuisine Restaurants that serves Tokyo-produced ingredients with outstanding freshness and flavor, as well as traditional craft Japanese Japanese-style meal.
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
[Red meat and freshly made wine] Enjoy a low-alcohol wine that tastes like ripe grapes. Enjoy sharing it with friends.
[3 minutes walk from Mitsukoshimae Station] A Japanese Bistro where you can enjoy “Japanese” for lunch and “Western” Kinmedai for dinner.
Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>
Enjoy a relaxing moment on the open terrace surrounded by greenery
[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!
A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.
★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.
Twilight Happy Hour is being held at “Yugure Wine Bar” 16:00-19:00
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
After training at a two-star restaurant in France, Bistro chef has been featured in the Michelin Bib Gourmand for five consecutive years.
An antique style and clean space inspired by the Sicily region of Italy.