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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A concept that's hard to find in the city. Please check our website: sizenmukuan.jp
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
A restaurant dedicated to flavorful dashi and exceptional hospitality, where you can enjoy meticulously crafted kaiseki cuisine.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy exquisite tempura made with seasonal vegetables and fresh fish in a "private room" limited to just two groups per day. Perfect for special occasions like business meetings!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A Plate of Memories: Chef Tsuji's 4 Years in Tuscany - Charcoal-Grilled Meat Platter Tuscany Course
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Enjoy rare cuts and authentic skewers at this yakitori restaurant!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
【Just a 2-minute walk from Exit 1 of Shinsakae Station!】 Enjoy private rooms and a banquet hall for up to 75 guests on the 2nd floor. Our most popular Aoi Course with all-you-can-drink is just JPY 5,500!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
A Modern Chinese Cuisine Pioneer Creating Healthy Dishes from Seasonal Ingredients Nurtured by Japan's Four Seasons
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Limited to 6 groups per day! (Reservation only) A hidden gem frequented by celebrities. Indulge in the unique crystal hot pot featuring Agu pork and Mozuku lettuce shabu-shabu, as well as luxurious A5 grade Wagyu beef sukiyaki made with our homemade dipping sauce.