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[Now Accepting Reservations for Year-End Parties] Enjoy a private time in our fully enclosed rooms with excellent ventilation thanks to our powerful ducts!
【Premium Week Event】 Meat Amore Festival‼ A Special Course for Just Two on Your Anniversary for JPY 5,550
Carefully selected top-grade black wagyu heifers. Private rooms available (for 2 to 8 guests), with both smoking and non-smoking sections. Perfect for private parties of up to 30 guests.
Now accepting reservations for welcome and farewell party plans! Enjoy the best yakiniku while taking in the beautiful night view with your loved ones.
Grand Opening of Meat Source Roppongi on March 8th! Enjoy Aged Meat with Wine in a Sophisticated Space!
Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
Do you know about Yakiniku Sommeliers? We want you to enjoy truly delicious and safe grilled meat. That's why we've visited 43 farms across the country to select this meat!
[Umeda Ohatsu Tenjin] ★ Directly operated by a meat shop ★ Enjoy carefully selected A5 long-fed red meat from black-haired heifers, grilled to perfection with natural salt!
Established in 1968, our long-standing yakiniku restaurant was the first in Japan to offer yakiniku teishoku, making this once-expensive dish accessible to everyone. We were born not just as a traditional horumon-yaki shop, but as a true yakiniku restaurant.
On December 24th and 25th, we have two seating times: the first at 5 PM and the second at 7:30 PM. Reservations can also be made by phone.