Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
Passionate Kyoto Cuisine Crafted by a Chef from Sakurada, a Renowned Kappo Restaurant
The Tabelog Award 2025 Silver winner
Seasonal Game in Autumn and Winter, Fresh Ayu and Eel in Summer, Matsutake and Wild Mushrooms in Autumn A representative local cuisine restaurant in Japan
Enjoy a premium year-end party with exquisite Yakiniku made from whole black wagyu beef! Indulge in fresh, rare cuts and a luxurious time in a private room.
[Near Shinagawa Station / Private Rooms] Enjoy year-end and New Year parties at a Japanese izakaya that focuses on ingredients and cooking methods, featuring steamed dishes!
[Shinbashi Hideaway] A specialty store for Aomori Prefecture's horse meat. Don't miss the exquisite Utamaro Nabe!
At Yakiniku Toraji Param, we are dedicated to enhancing your dining experience with carefully selected ingredients and a sophisticated adult atmosphere.
Enjoy traditional Kyoto cuisine while taking in the scenic views of Arashiyama.
Enjoy specialty leek dishes in a traditional Japanese house setting. Savor seasonal leeks and vegetables grilled over charcoal!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Chinese WEST "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024