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Enjoy seasonal flavors easily at our hotel restaurant.
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
A Gift from Il Pleu Sur La Seine
A "Bean to Bar" chocolate specialty shop that carefully roasts selected cacao beans to create original chocolate.
Indulge in a carefully selected dish featuring "seasonal fruits," crafted with rich sensibility and expert technique to bring out the best flavors of the fruits.
Enjoy Casual French Dining at OHTAYA Without the Formalities!
Selected for Tabelog Cafe EAST "Tabelog 100" 2025