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The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.
French Forest "La Rose" / A Gastronomic Experience to Savor Awaji Island with All Your Senses
A Ryokan where you can indulge in luxurious kaiseki cuisine made with abundant seasonal ingredients from Itoshima.