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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
【Enjoy Fresh Seafood Swimming in the Aquarium and Relaxing at Akō Onsen】 We prepare over 20 types of Setouchi fish according to your preferences. Savor seasonal ingredients like Sakoshi oysters, conger eel, octopus, and eel. Accommodations for up to 120 guests are available for banquets.