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All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.
A Western Cuisine with the scent of Taisho romance (nationally registered tangible cultural property/Saitama S-class gourmet) (reservation required)
[1 minute from the south exit of Hatagaya Station] Just like Okinawa! Enjoy authentic Okinawan Cuisine in an open restaurant with a local atmosphere♪
Delight in high-quality Chicken Cuisine featuring even the rarest parts ◆ The relaxing space, which makes use of an old folk house, can also be used for banquets [Private rooms available]
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
◆A calm space where you can enjoy seasonal flavors and seasonal sake
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪
[3 minutes from Keikyu Kawasaki Station] Friday and Saturday courses with 3 hours of all-you-can-drink from 4,500 yen! reserved for groups of 10 or more!
“There are delicious restaurants in the back alleys” ★Hong Kong Street★ [Unlimited time] All-you-can-eat 130 carefully selected dishes 1,980 yen■
5 minutes from Motomachi-Chukagai Station◆ Enjoy seasonal Yokohama French cuisine made with local ingredients in an exotic Western-style building.
The concept is food that can be enjoyed slowly with a drink in hand.
<Station Chika> A 100-year-old traditional Japanese-style Izakaya (Japanese-style bar) in Kanda. Taste carefully selected smoked dishes.
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!