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Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.
Starting from November 4th, there will be changes to the course menu. Please contact us for more details.
The arrival of Mizutaki season!
Famous for its rich and creamy egg oyakodon at lunch! In the evening, enjoy our special Hakata-style shiro-daki and signature chicken dishes!
【Specialty Hinai Chicken Restaurant - One of Japan's Three Major Chicken Varieties】 Directly connected to Tokyo Station, 6th floor of Marunouchi Building ● Skewered Chicken Course / Hot Pot Course from JPY 4,500 to JPY 8,000 ● Enjoy night views from window-side seats (for 4 to 12 guests) and bench seating (for 6 guests), along with counter, table, and semi-private seating options.
We will be open on November 24th (Monday) due to the holiday. Please note that we will be closed the following day, November 25th (Tuesday).
Just a 3-minute walk from Roppongi Station! A modern chicken specialty restaurant focused on free-range chicken dishes. Be sure to try our signature dish, "Hakata-style Mizutaki," along with other unique chicken dishes! We also offer great party plans and can accommodate reservations for groups of 10 or more.
A restaurant serving "Hakata cuisine" featuring fresh squid, sesame mackerel, horse sashimi, motsunabe (beef tripe hot pot), and mizutaki (chicken hot pot).
Grilled chicken skewers made with carefully selected Ehime Jidori, paired perfectly with the chef's signature dishes and a selection of fine sake from across the country!
Open until 2 AM on Wednesdays, Thursdays, and Fridays. Enjoy Hinai Jidori skewers and Mizutaki in Ebisu!
December 8 (Mon) ★ Fully Booked ★ Kishu Brand Chicken and Custom Iron Plate Restaurant