Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Herbal Hot Pot, Water Boiled Hot Pot, Seasonal Hot Pot Available."
Food
Grilled Course of Hinai Chicken Skewers over Charcoal
Food
Thoroughly Cultivated Hinai Chicken from Breeding
Chef
"Carefully Grilled to Perfection: A Single Skewer of Bine-dori Chicken, Focused on Flavor and Cooked Over Binchotan Charcoal."
Set menu
We use the highest quality Hinai chicken sourced from carefully selected producers. The rich umami of the Hinai chicken is grilled to perfection over premium Tosa Binchotan charcoal. We invite you to savor this experience. In addition to the yakitori, we also offer an assorted platter of seasonal appetizers, seasonal sake snacks, finishing dishes, and desserts, all crafted with meticulous attention to detail.
- Number of people
- 2 - 6
- Available time
- 17:00 - 23:00
Our signature dish is the rich and collagen-packed Hinai Chicken Mizutaki. Enjoy a hearty chicken broth meticulously simmered for over 12 hours, combined with premium bonito and kombu kelp stock to create a flavorful Japanese-style soup. We carefully remove any impurities, resulting in a beautifully clear and aromatic broth. Experience our original soup, crafted from these three exceptional broths.
- Number of people
- 2 - 6
- Available time
- 17:00 - 23:00
If you're craving delicious yakitori and mizutaki, this course is designed just for you. Experience the full flavor of Ebisu Hinai Tei with our specially curated menu.
- Number of people
- 2 - 6
- Available time
- 17:00 - 23:00
Review
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Review 338 postsFollowers 2,395 peoplePerfect Hotpot & Yakitori to Warm Yo...
Had dinner in the city after work. Snow the night before + rain all day = freezing. On a n...View details
Visited on March, 2025
1 time
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まいちゃめろ
Chiba
Review 278 postsFollowers 1,100 peopleAn izakaya at night, serving exquisi...
Hello! This time, I visited 【Ebisu Hinai Tei】, located about a 4-minute walk from Ebisu St...View details
Visited on October, 2024
1 time
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にゃんちゃん♡0215Tokyo
Review 1,752 postsFollowers 1,472 peopleThree deliciously gooey items.
Located about a 5-minute walk from Ebisu, "Ebisu Hinai Tei" is right next to Tako Park. T...View details
Visited on June, 2024
1 time
Restaurant information
Details
| Restaurant name |
Ebisu Hinai Tei（Ebisu Hinai Tei）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers), Mizutaki, Hot Pot |
| Phone number (for reservation and inquiry) |
050-5589-0369 |
| Reservation availability |
Reservations available
If you need to cancel your reservation, please contact us by phone. If you will be arriving late or need to change the number of guests on the day of your reservation, please let us know by phone as well. |
| Address |
東京都渋谷区恵比寿1-14-8 ベルツリー恵比寿 1F |
| Transportation |
JR Yamanote Line and others, [Ebisu Station] West Exit, 2 minutes on foot 195 meters from Ebisu. |
| Business hours |
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| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001042423 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
The appetizer fee is 590 yen, and a late-night charge of 10% will be applied after 10 PM. Original text お通し代590円、深夜料として22時以降10%頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
38 seats （ 10 counter seats, 4 box seats, 5 table seats. Up to 10 people） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Smoking allowed in store smoking area |
| Parking |
Unavailable There is coin parking next door |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
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Feature - Related information
| Occasion |
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|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises |
| Dress code |
Please come dressed in casual clothes. |
| Website | |
| The opening day |
2015.8.10 |
| Phone number |
03-3447-7338 |
| Remarks |
PayPay is accepted. |
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Categories
Rankings in nearby areas
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閉じる
Food "Herbal Hot Pot, Water Boiled Hot Pot, Seasonal Hot Pot Available."
Our specialty is Hinai jidori chicken hot pot. We use a chicken broth that has been simmered for over 12 hours. In addition, we blend three types of broth: a Japanese-style chicken stock, a Hinai jidori chicken broth that is irresistibly fragrant, and a rich chicken white soup. We also offer a medicinal hot pot made with Hinai jidori chicken and herbal ingredients, as well as seasonal hot pots. Each hot pot features a delicious broth infused with the umami of Hinai jidori chicken. We also have courses centered around each hot pot.
Food Grilled Course of Hinai Chicken Skewers over Charcoal
This course features our proud specialty, skewered Hinai chicken, as the main dish. You can enjoy two seasonal appetizers, three types of hors d'oeuvres, six types of today's skewers, Nanban dipping soba, and a rich pudding made with Hinai eggs. For an additional 500 yen, you can change your meal to a chicken and egg rice bowl, or for an additional 1000 yen, to a truffle chicken and egg rice bowl. This is our recommended course that showcases the best of our offerings. Please let us assist you in enjoying a fulfilling private time and a fun moment.
Food Thoroughly Cultivated Hinai Chicken from Breeding
The Hinai chicken from Akita Prefecture is a type of one of Japan's three major native chickens. It is raised with the most labor-intensive method of "free-range" to produce the best meat quality in Japan. The hens are raised free-range for 160 to 180 days (while listening to Mozart), and their meat is characterized by a strong red color and rich flavor. Because they are raised in the cold northern climate, their skin is thick, rich in collagen, and juicy. The flavor and richness reminiscent of pheasant and woodcock stand out. Please enjoy the exquisite taste of Hinai chicken, perfectly grilled to the ideal temperature, at Hinai-tei.
Chef"Carefully Grilled to Perfection: A Single Skewer of Bine-dori Chicken, Focused on Flavor and Cooked Over Binchotan Charcoal."
Preserving the fresh flavor of Hinai chicken as it is, grilled over binchotan charcoal for a fragrant aroma. The skilled techniques of the artisans known as "yakite" who are well-versed in the flavors of each part will delight our customers' palates once again this evening.
Enjoy authentic hand-pulled noodles in a cozy atmosphere!
Celebrating our 10th anniversary in August! Enjoy our seasonal menu that changes every month.[Announcement] On May 14 (Wed), we opened Ebisu Hinai-tei Hanare, just a 2-minute walk from Ebisu Station![...Hinai Chicken] Hinai chicken is one of Japan's top three native breeds. We carefully select our suppliers who focus on the breeding environment and feed.
[Drinks] Our lineup includes homemade lemon sour, highballs, sake, wine, and more, perfect for any occasion.
[Water Boiled Chicken] Available all year round.