Yakiniku (BBQ Beef) (Completely Non-Smoking) in Japan(page 6)

“Three thick brothers” featured in “Ariyoshi-kun’s Honest Walk,” “Adult Weekend,” and “Nonstop.”

Yakiniku (Grilled meat) Bazooka F annex ❗️ Second store grand opening in front of Higashi-Nakano Station ❗️❗️ 5 minutes from Shinjuku Station!

No holidays. Yakiniku (Grilled meat) is also available for lunch. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪

You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!

[3 minutes walk from the east exit of JR East Ikebukuro Station] A butcher shop where you can eat the rare fatty offal.

We also accept reservations for groups! We can accommodate up to 22 people on one floor.

5 seconds walk from Mishuku intersection. A hidden Yakiniku (Grilled meat) restaurant that serves chunks of meat. A relaxed atmosphere. Seats available today.

You can eat Yakiniku (Grilled meat) from Yakiniku (Grilled meat) Yakiniku on the 3rd floor of Brussels, a Belgian beer company founded in 1986!

[1 minute in front of Kawagoe Station] Fully equipped with private rooms ◎ For birthdays and anniversaries ♪ Luxury Yakiniku (Grilled meat) with ``Carefully Selected Kuroge Wagyu Beef'' and ``Tajima Ota Beef'' ♪

[Achieving a cost-effective meat platter that is only possible because it is a directly managed Wagyu beef wholesaler! ]

[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.

[2-minute walk from Exit 3 of Sakaisuji Honmachi Station] Authentic Yakiniku (Grilled meat) style with extravagantly fresh offal grilled on a charcoal grill

[7 minutes walk from Azabu Juban] Specialty Japanese beef/brand beef with secret sauce. Enjoy exquisite Yakiniku (Grilled meat) and dishes in comfortable seats.

[Now accepting reservations for welcome and farewell parties] Our store is authorized by the Chuo Ward Public Health Center in Tokyo to handle raw Wagyu beef!

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specializing in the finest tongue] ◎ Open for lunch every day from 11:30! Now accepting reservations for banquets

[Tabelog published average score 3.38, taste 3.21] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

If you come to Asakusa, you must eat it! Cow tongue dishes that melt in your mouth can only be tasted here. Great compatibility with alcohol ◎