Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Online booking
Close
Specialities
Food
Specialty! Chunked meat and aged meat are exquisite!
Space
![[Semi-private rooms available] The counter, which has a live feel, is also popular.](https://tblg.k-img.com/restaurant/images/Rvw/77167/320x320_square_77167855.jpg)
[Semi-private rooms available] The counter, which has a live feel, is also popular.
Food
No compromises on vegetables! Enjoy fresh vegetables from contracted farmers.
Set menu
【2名様限定ペアコース】8dishes
2人でお気軽に人気商品のコースです。 〆は付いておりません。 アラカルトでオーダーお願いします。
- The number of people
- 2名
mishuku1129(ミシュクイイニク)コース 11dishes
- The number of people
- 4～12名
3 types of aged meat course11dishes
All chunks of meat will be grilled by our staff.
- The number of people
- 4 ~ 12
Review
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Review 922casesFollower 683PeoplePick-up reviews selected by restaurants.
Compare lamp tastes at a lump meat Y...
Used for dinner. I had been wanting to ask a friend about going there for a while, so I made a reservation just in advance. It was a last minute reservation, but I was able to get it. We sell lump mea...Find out more
2023/06 Visitation
1times
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Review 485casesFollower 585PeopleYakiniku (Grilled meat) restaurant i...
Visited on a Sunday night. There is Setagaya Park nearby, and after playing baseball, I wa...Find out more
2024/03 Visitation
1times
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Review 3,114casesFollower 868People後輩たちと忘年会！
久しぶりにこちらのお店！ 塊肉だから人数いないといろいろ食えないからこの日は人数いたしみんなでここに来た。 一年通していろいろ活躍してくれた若いのにご褒美に塊肉焼肉です。 相...Find out more
2022/12 Visitation
7times
Restaurant information
Details
| Restaurant name |
SUMIYAKISHOKUNIN MISHUKU（SUMIYAKISHOKUNIN MISHUKU）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
03-3419-1129 |
| Reservation Availability |
Reservations available
reservation on the day can be made by phone from 16:00. |
| Address |
東京都世田谷区池尻3‐30‐6 フェリーチェ池尻２階 |
| Transportation |
7 minute walk from the west exit of Ikejiri Bridge 246 towards Sangenjaya, just before the Mishuku intersection 9 minute walk from the north exit B of Sangenjaya station 246 Directly from the Mishuku intersection towards Shibuya It's Jonan Shinkin Bank and is on the 2nd floor of Sushi En in Mishuku. 664 meters from Ikejiri Ohashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9020001059050 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
33 Seats （ Counter 2×3 Table 4×4 5×1 6×1） |
|---|---|
| Private dining rooms |
OK Semi-private room (accommodates up to 4, 5, and 10 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Measures to ensure that you can dine with peace of mind at Sumiyakikuijin Employee temperature checks and wearing masks Requesting alcohol disinfection before entering the store Thoroughly disinfecting areas that are touched by hands |
| Website | |
| The opening day |
2017.11.29 |
閉じる
Food Specialty! Chunked meat and aged meat are exquisite!
Charcoal-grilled meat is cooked in chunks, allowing you to enjoy the sweetness of the fat and the rich flavor of the meat. The way the meat is grilled is also important, and the service provided by our experienced staff is also great. ``The appeal of chunks of meat and aged meat is the flavor and aroma that spreads after you bite into it.'' This is a dish that you should definitely try.
Space[Semi-private rooms available] The counter, which has a live feel, is also popular.
Charcoal griller that can be used for various purposes! For couples or small groups, there is a counter or a large table with a view of the oven-filled kitchen. In addition, the semi-private room with only 2 tables provides a sense of privacy and reservations are required. *An added bonus is that all seats come with electrical outlets and USB ports.
Food No compromises on vegetables! Enjoy fresh vegetables from contracted farmers.
Enjoy the melting sweetness of the most popular ``Sweet Onions from Awaji Island.'' Other, please enjoy vegetables such as 4 types of fresh homemade namul.
A Yakiniku (Grilled meat) restaurant that serves chunks of meat in a hideaway, 5 seconds walk from Mishuku intersection. Calm atmosphere. Courses start from 7,150 yen
If you are unable to make a reservation online, please call the store. We can guide you depending on the time zone. ``Our red meat is wet-aged from carefully selected female Japanese black beef. ” Enj
...oy the rich aged aroma of cheese and butter, which is a little different from dry aging. We also offer chunks of meat that you can cut into as many pieces as you like (starting from 100g) to enjoy the meat's juices and aroma. We also offer a variety of tasting comparisons between aged meat and Tajima beef.