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The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
Fully attended Yakiniku (Grilled meat)
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
We have openings today, July 4th and 6th. Thank you.
~Selected best Wagyu beef grilled to the best doneness~
Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!
Matasaburo buys an entire cow and uses it all up.
[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat
[Only a few seats left on Monday, July 1st] We promise you will be impressed with the overwhelming "meat power" of our meal.
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[Seats available on Monday, July 1st] ◆We are waiting for you with our seasonal menu.
Fully attended Yakiniku (Grilled meat)