Best Yakiniku (Japanese BBQ), Tripe in Japan(page 52)

All-you-can-eat domestic beef starting at JPY 490! Enjoy exquisite charcoal-grilled yakiniku from JPY 2,990!

Just a 2-minute walk from Sannomiya! Enjoy our secret sauce with delicious A4 Wagyu beef at a reasonable price! All-you-can-drink for just JPY 1,200!

A long-established restaurant where you can enjoy top-grade wagyu and unique flavors, just a 1-minute walk from Ebisu Station.

[30 seconds from Koenji Station] Enjoy a Korean-style atmosphere while savoring grilled beef offal and baby octopus cooked by our friendly staff!

[5 minutes from Tachikawa Station] Enjoy "Okinawa x Yakiniku x Private Rooms" with brand meat raised on the blessings of Okinawa at "Ryukyu Yakiniku".

Enjoy fresh Yakiniku in a hidden adult retreat, paired with carefully selected fine drinks! All-you-can-drink courses available, and private reservations welcome!

Enjoy an all-you-can-eat selection of premium domestic beef! Relax and savor charcoal-grilled yakiniku in a comfortable atmosphere.

We select the best ingredients of the day to create a summer course. Semi-private rooms available.

All-you-can-eat domestic beef starting at JPY 490! Enjoy exquisite charcoal-grilled yakiniku from JPY 2,990!

Just a 3-minute walk from Fujisawa Station! Enjoy fresh domestic offal paired with a variety of drinks! Our lively space is perfect for group parties and private events!

Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.

Enjoy authentic flavors at this budget-friendly yakiniku restaurant, featuring homemade sauces and a special original salt and pepper blend.

Highball & Lemon Chuhai for JPY 190 (tax included JPY 209)! ★ Hormone for JPY 199 (tax included JPY 218)!

All-you-can-eat domestic beef starting from JPY 490! Enjoy exquisite charcoal-grilled yakiniku from JPY 2,990!

☆10% Discount on Rainy Days!☆ Enjoy our popular Kobe Beef 200g for JPY 16,000, available for a limited time only! Experience authentic Korean cuisine and yakiniku, a taste preserved for 50 years by three generations in Tsuruhashi.