Best European in Japan

Open kitchen with a lively atmosphere in the spacious main dining area (Palace Hotel Tokyo 1F)

Enjoy high-quality Italian cuisine in a sophisticated modern space. ◎ Private rooms available.

Roppongi Nicholas' sister restaurant, which introduced pizza to Japan in 1954! Featured on BS "European Dining"!

Just 2 minutes from Asakusa Station! Enjoy game meat dishes and over 70 types of natural wines. We also take pride in our seasonal vegetables sourced by the owner.

Delivering unforgettable dishes with a foundation in traditional Neapolitan cuisine and an innovative style.

Just a step away from Ikebukuro Station! Enjoy Mediterranean cuisine featuring seafood, with fresh oysters starting at JPY 418 and bottled wine from JPY 3,800.

Freshly arrived elusive King Salmon! Spring Salmon Fair is on until May 16! A Michelin two-star restaurant!

Just a 1-minute walk from Honjo Azumabashi Station, this is Japan's largest authentic Georgian restaurant, run by former sumo wrestler Tochinoshin.

A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.

You always find yourself here. Enjoy craft beer and pub menu in a cozy atmosphere. Perfect for group gatherings!

A Belgian Beer Restaurant Directly Connected to Otemachi Station in Tokyo

June features the "Mediterranean & Setouchi Cruising Buffet"! Book a dinner for celebrations like birthdays and receive a complimentary sparkling wine, cake, or mini bouquet!

Natural French cuisine that brings out the flavors of ingredients harvested in Saitama, gentle on the body. Enjoy dining in the garden!

[4-minute walk from Gotanda Station] Enjoy draft Guinness, craft beers, ciders, a variety of whiskies, and delicious dishes.

A unique experience where gourmet food and art harmonize, bringing the seasons to life. Feel the unforgettable moments born from a vertical journey.