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Starting in November, a new course will be available for both lunch and dinner, in addition to our traditional offerings.
【The One and Only Steakhouse with Kaiseki Style】 Enjoy in fully private rooms. Indulge in top-quality Angus beef, cooked slowly at low temperatures without the use of growth hormones. A course menu featuring carefully selected seafood and mountain delicacies awaits you.
Enjoy casual French cuisine and wine in a stylish setting that captures the essence of everyday Paris! Our carefully selected wines pair perfectly with the dishes.
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
Approximately 35,000 bottles of wine, ranging from natural wines to prestigious châteaux. Vibrant dishes crafted by a chef who knows every ingredient inside and out.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A hidden gem in Nishiazabu where adults can feel like kids again. Enjoy whole truffles just for you...
Enjoy a special Christmas-themed course available only from December 20 to 25!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
"Winner of the Lieble à la Royale World Championship" "3rd Place in the Pâté Croûte World Championship"
A Creative Modern French Course That Highlights the Ingredients
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Opened in 1978, this quiet house restaurant in Daikanyama is featured in the Michelin Guide Tokyo 2026.
Just a 3-minute walk from Ebisu Station, enjoy a spacious and relaxed atmosphere at this charming French bistro.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Can't wait for the next dish, it's hard not to be excited!