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Selected for Tabelog French WEST "Tabelog 100" 2025
A true haven of gourmet cuisine and relaxation awaits you here. Nestled on the slopes of Hiyoriyama, overlooking the strait, it evokes a sense of nostalgia for a glorious past. Experience moments filled with joy and indulge in exquisite dishes at Hiyorian.
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
An Evolving Italian Experience in Nishiazabu
Enjoy a stylish and sophisticated atmosphere at our modern bistro, all at reasonable prices. Experience a new culinary space that merges with a wine shop.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
A dish reflecting the aesthetics of Armani, served in a refined space. Authentic Italian cuisine that highlights seasonal ingredients.
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Homegrown Vegetables
Savor Italian Roman Cuisine at Bongustaiyo in Yokohama Motomachi (Delicious Food Spot)
Enjoy a luxurious experience in fully private rooms with a course featuring Wagyu steak and seasonal ingredients.
Selected for Tabelog Hamburger "Tabelog 100" 2024