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Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Okinawa's only certified Omi Beef registered restaurant! Enjoy A5 rank of one of Japan's top three wagyu, a taste you won't find with non-branded wagyu. ■ Aged ■ We have started offering dry-aged beef! ☆
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[2-minute walk from Kodenmachō Station] Enjoy A5 Wagyu Sukiyaki at a long-established restaurant founded in the Meiji era ◆ Private rooms in a traditional Japanese setting
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[1-minute walk from Ginza Station] Enjoy Saga Beef with teppanyaki and seiro mushi, paired with carefully selected Japanese sake in a traditional Japanese setting that reflects Saga's heritage.