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A yakiniku restaurant featuring proud courses, limited yukke, and a variety of menu options. Perfect for groups with semi-private rooms and tatami seating!
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
Authentic handmade soba produced by a long-established ryotei with 60 years of history. Enjoy delicious sake and exquisite dishes. Experience the atmosphere and flavors of a ryotei at an affordable price for a blissful moment.
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy a course centered around teppanyaki featuring seasonal delights, just a short walk from Hanadaguchi Station. Perfect for celebrations with family and friends!
Enjoy the rare Minami-nu Pork and handmade Okinawan dishes that Ishigaki Island proudly offers. Perfect for both tourists and locals alike!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Seasonal kaiseki cuisine delicately showcasing the bounty of land and sea, along with expertly crafted Edomae sushi and tempura.
Enjoy the long-loved flavors of Shabu-Shabu and Sukiyaki in Hiroshima.
Featured on TV! A kaiseki restaurant serving the legendary "Sen'nen Tai". Perfect for solo diners or parties of up to 60!
Summer nights are perfect for delicious snacks and a cold drink. Great for a post-work drink or a gathering with friends!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).