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We deliver Himi beef that has been raised with lots of love from a store directly managed by the producer.
[2 minutes walk from the east exit of JR Kusatsu Station] All rooms are private rooms! ★Comparing the tastes of soup shabu and Omi beef is popular!
All seats are chair seats, making it ideal for memorial services and auspicious events. Savor Steak and Japanese-style meal cuisine at the Japanese iron plate counter
Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.
Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...
Sweet and melting texture! Delivering the taste of authentic Hida beef. Enjoy with Sukiyaki, shabu shabu, or Steak.
This is a recommended restaurant for shabu-shabu shabu shabu pot made with local pork.
[Free shuttle to hotel] Izakaya (Japanese-style bar) filled with Okinawan flavors.
Authentic "Kobe beef", special "Ota beef"
We generously present the best of Japanese Cuisine. You can enjoy ``Okamito Sushi'' made with fresh fish delivered directly from the port.
[1 minute walk from Kitashinchi] Enjoy a blissful time enjoying the finest Kuroge Wagyu beef carefully selected by a meat expert
[2 minutes walk from Kinshicho Station] Excellent freshness and taste! Enjoy our carefully selected dishes with delicious drinks!
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.