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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
Enjoy yakitori made from Japan's largest native chicken, "Amakusa Daiou," along with a delicious oyakodon (chicken and egg rice bowl)!
Just a 3-minute walk from Shinjuku West Exit. Enjoy exquisite Binchotan grilled chicken and Hakata jidori at this chicken specialty restaurant with fully private rooms.
Selected for Tabelog toriryori "Tabelog 100" 2025
We deliver fresh, direct-sourced eggs every day!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Just a 3-minute walk from Hakata Station! Enjoy the authentic flavors of Hakata's Hanamidori at your leisure.
JPY 4,990 all-you-can-drink course! The parent-and-child rice bowl at this soba restaurant is a big hit. At night, the grilled duck is very popular, along with chicken dishes and Japanese sake.
Just a 1-minute walk from Ningyocho Station ◆ Enjoy chicken dishes made with carefully selected ingredients and secret recipes.
Just a 4-minute walk from the prefectural office, Kouba and Kofu Main Store is a specialty restaurant delivering "local Yamanashi cuisine that we can be proud of."
Just a 3-minute walk from Tenjin Station! Enjoy our signature Mizutaki hot pot with traditional broth, as well as delicious Oyakodon and set meals. Perfect for solo diners!
Directly connected to Nihonbashi Station, enjoy authentic yakitori and seasonal ingredients paired with Japanese sake.
A Specialty Chicken Restaurant in Asakusa: "Tori Yoshi" - Famous for Water Boiled Chicken and Charcoal Grilled Dishes
Selected for Tabelog toriryori "Tabelog 100" 2025