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The alternating appetizers and nigiri Sushi are served in a neo-standard Edomae style, with Mr. Saito's sensibility intertwined in the speed and speed of the dishes.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
The craftsmanship of the master is consistently outstanding. Inland in Fukushima, you can enjoy the time-consuming Edomae hospitality and Tohoku sake.
[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.
The seafood from Toyama Bay is served by skilled craftsmen and is a masterpiece. Enjoy a blissful time tasting the seasonal delicacies.