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The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Established for over 60 years, this long-standing sushi restaurant has been serving in Nagahama Otemon for three generations. It challenges the traditions and innovations of sushi in a land without the sea.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Currently serving a limited selection of top-quality Matsuba Crab!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Nikuya Setsugekka NAGOYA. A hidden gem for adults to enjoy top-grade Japanese wagyu.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Tempura and Japanese cuisine made with seasonal natural ingredients. Savor a heart-stirring dish crafted with expert skill.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Italian EAST "Tabelog 100" 2025
Expressing Italian Cuisine with Japan's Rich Ingredients