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The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
24 terrace seats (pets OK) Beer types/The one and only dough made using our own method/A wide range of Italian wines
We invite you to the world of authentic Thai Cuisine Chedi Luang from Northern Thailand.
Conger eel season has arrived! Conger eel sashimi will be available starting in July.
☆ Hot pot & Modern Chinese☆Summer limited menu has started!