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The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
No chemical seasonings are used. The noodles, ingredients and broth made from natural ingredients create a rich and tasty bowl of ramen that will leave you immersed in the aftertaste.
A bowl of ramen that uses ingredients from Sagamihara that can only be enjoyed here, and is full of the owner's ideas.