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Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
At Shinjuku Izumo, enjoy nourishing dishes with ease! Experience the delightful eel skewers and an array of surprising unaju.
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
Just a 5-minute walk from Shimbashi Station! Fresh seafood directly from Toyama, including premium fish like Nodoguro and Uni, also available from Toyosu and Yokohama!
"Sushi at 'Sushizanmai' - Enjoy delicious sushi anytime, all year round!"
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Breaking News: Year-End Party Course Reservations Start in November!
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Proud to be Shinjuku's No.1 Conveyor Belt Sushi! We compete with high-end restaurants using top-quality ingredients!
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Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.