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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The 5000 yen omakase course is packed with "fun" and "surprises" that will leave you feeling overwhelmingly satisfied.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
A steakhouse where you can enjoy high-quality beef, including Kobe beef, at reasonable prices, all in a charming, exotic atmosphere that embodies the spirit of Kobe.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
【Kanto-style Eel Specialty Restaurant】 After 17 years of training in Hamana Lake, Shizuoka, the owner has opened an eel specialty restaurant in Osaka. We are dedicated to providing the best in eel, sauce, rice, and cooking methods.
December 10th: Available seats today. Our sister restaurant, Ginza Chikamitsu, has been awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
From January 1st to 3rd, a 10% surcharge will be added to your meal as a New Year's fee.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Open 24/7! No seat charge or appetizer fee! If you're craving delicious gyoza, head to Shinjuku Kakekomi Gyoza.
Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.