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The largest crab specialty restaurant in Hokkaido.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
[Reservations Open for February] Due to a cancellation on December 12, we have lunch availability.
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!
【About a 9-minute walk from JR Otaru Station, near Otaru Canal】 Grand opening on October 27, 2016, behind Nitori Otaru Art Village! Enjoy the fresh seasonal ingredients from Otaru and the nearby waters at "Otaru no Nigiri," the sushi town.
Open from 8:30 AM! Enjoy fresh seafood bowls starting from the morning!
Taking reservations for various parties anytime!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
Enjoy crab dishes with a live feel in a completely private space.
Selected for Tabelog Bar "Tabelog 100" 2022
Enjoy a variety of cocktails and whiskies at this long-established bar with 67 years of history. The spacious interior exudes a sense of elegance and is available for private events!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
Colorful Kyoto vegetables and carefully selected Wagyu beef. Enjoy seasonal flavors for a sophisticated experience.
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Kyoto cuisine's long-established restaurant presents a delightful balance of rustic and delicate flavors. Experience the richness of food from Kyotango!