Restaurants (Open Sunday) in Japan(page 30)

[Listed in Tokai Michelin] A natural Italian restaurant that makes use of carefully selected ingredients from chefs who have worked in the area.

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

[5 minutes walk from JR Ishikawacho Station] Featured in Michelin Guide Yokohama 2015.

Counter seats with a lively atmosphere. Choose as many pasta courses as you like from 6 types.

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

Limited to 1 group per room [Supreme Yakiniku (Grilled meat) x Completely Private Room] Hideaway Yakiniku (Grilled meat) that can be accessed through the apartment's automatic lock.

A shop where you can seriously enjoy gibier! I am confident that it is really delicious! Odorless deer, boar, pheasant, bear, rabbit

"We are open for the year-end and New Year holidays" - Please spend a wonderful time at [Yuryu] -

Open for lunch on Saturdays, Sundays, and holidays

Established 52 years ago, this popular restaurant has been loved for many years.Enjoy Omi beef grilled over Kishu Bincho charcoal in a relaxing atmosphere! Parking available

A ristorante located in Fujisawa

Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!

Luxury with the blessings of the mountains and rivers of the three Tokai prefectures

[Reproducing the authentic Chinese taste and atmosphere] The secret soup made with dozens of Chinese herbal medicines purchased from China is exquisite

"Young corn and scallop pie bake" has begun!

[5 minutes from Shichijo Station] Enjoy a morning meal of Hong Kong congee! A specialty restaurant serving Cantonese-style roasted duck, popular for its kiln-baked congee

[Directly connected to Susukino Station] Wine, "Dorobuta" charcuterie and smoked food bar with its own workshop

If you want to eat Yakiniku (Grilled meat) in Kobe, Kopu is the place to go! Yakiniku (Grilled meat) that uses additive-free ingredients.