Best Restaurants (Open Sunday) for lunch in Japan(page 10)

Enjoy high-quality Japanese Cuisine in a Japanese space with a variety of expressions. Specialty “Nodoguromushi Sushi” etc.

Please enjoy carefully selected Himi beef that can only be produced directly by a butcher shop!

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

An authentic Teppan-yaki restaurant in Ginza that uses carefully selected ingredients. Also pay attention to the brilliant iron-plated performance that captivates the five senses.

The day before or the day of your reservation, the best time to make a reservation is 5pm! Please call us. The thick cut beef tongue is delicious.

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!

A course that focuses on "the ultimate clay pot rice," "presentation," and "story" as featured in the Cambria Palace.

[Closed on Sundays and Mondays] Edomae sushi restaurant on Ginza Suzuran Street, Ginza 6-chome

[Delicious sushi available at Sushi Morinari] Enjoy authentic Edomae sushi in Tsukiji

[Shiga Prefecture red vinegar Sushi store] Enjoy Edomae sushi with short-aged neta and rice blended with two types of red vinegar.

Private room Yakiniku (Grilled meat) [1 minute walk from Omori Station] The much talked about beef gyu with offal and lemon sour! 2.5 hours all-you-can-drink

1 minute from Kobe Sannomiya Station◆Daytime drinking OK! To celebrate the opening, all-you-can-drink for 999 yen♪ Affordable and delicious stylish pub◎

Enjoy Hida beef, Hida vegetables, and other seasonal ingredients that Gifu Prefecture is proud of in a relaxing ``Itamae kappo'' setting.

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.