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A special night with that important someone. Enjoy freshly steamed live lobster paired with exquisite wines right before your eyes.
[5-minute walk from Namba Station] Enjoy Chicken Dishes and Japanese Craft Beer at Dotonbori Riverside - Featuring an Open Terrace!
Just a step from Nishi-Umeda Station ◆ Proudly serving the rare "Teba Toro" and fresh Ise Akadori Yakitori, enjoy to your heart's content in a modern setting.
Limited to Monday to Thursday: Book a course over JPY 7,500 and enjoy all-you-can-drink for just JPY 1,000 instead of JPY 1,800!
Just a 3-minute walk from Nammorimachi, enjoy authentic teppanyaki in a casual, homey hideaway restaurant.
A creative Japanese izakaya where you can enjoy seasonal seafood and carefully selected wagyu beef. Private and semi-private rooms available.
Selected for Tabelog Dumplings "Tabelog 100" 2024
Selected as one of the top 100 gyoza restaurants. Famous for hand-made gyoza prepared daily at the Gyoza Tavern in front of Taisho Station.
【Perfect for business meetings, anniversaries, and gatherings!】 Enjoy dishes made with fresh seafood and ingredients from Hokuriku Echizen, along with local sake, in a relaxing atmosphere where you can unwind.
[About a 2-minute walk from Zoo-mae Station] A nostalgic Showa-era style izakaya with a modern twist - "Sankei Club"
Just 2 minutes from Umeda Station! Enjoy seafood dishes bursting with seasonal flavors and toast with fine sake in fully private rooms! Perfect for gatherings with a variety of course options!
Enjoy Osaka's soul food in a refined, modern Japanese space! All-you-can-drink courses starting from JPY 4,500.
【NEW OPEN☆】Just steps from Namba Station! Enjoy our famous shrimp shabu-shabu and dipping-style kushi-katsu in a retro atmosphere.
Enjoy exquisite creative deep-fried skewers made with carefully selected ingredients to your heart's content. Available for use with Osaka City Premium Coupons.
[Just 3 minutes from Osaka and Umeda Stations] Revolutionizing the concept of farmed fish! A specialty restaurant featuring Kinki University Tuna and fish raised by Kinki University graduates!