Best Restaurants in Osaka(page 46)

【Limited Time Offer】Enjoy all-you-can-eat Peking Duck for 3,000 yen (excluding tax) for 60 minutes! The "Spring Feast Plan" has also started! We look forward to serving you with a wide variety of menu options!

5-minute walk from Kitashinchi Station. Enjoy a special evening of fine Japanese wines and exquisite selections from Japanese winemakers abroad, paired with sophisticated Western cuisine.

Just a short walk from Nagahoribashi Station! Enjoy carefully selected Wagyu Horumon and drinks in a Showa retro atmosphere at this cozy, casual yakiniku restaurant.

【Relaxing Private Rooms Available】Just a 5-minute walk from the station! Great value for wine and meat◎ Daily specials also available♪

Directly connected to Exit 1 of Shinsaibashi Station, "Yama" offers a relaxed space to enjoy the legendary "Maboroshi no Tebasaki" (phantom chicken wings) from Sekai no Yamachan.

【Uehommachi Station】Close to the station / Exquisite Kyushu Cuisine 【Once you try it, you'll be hooked!】 Limited quantity Bungo Mackerel is taken from the tank after you order, ensuring top-notch freshness!

【Half Price Beer Now】Near Umeda Station ★ A popular izakaya on social media, boasting melt-in-your-mouth bonito flakes and vegetables from our own farm.

Directly connected to Sakaisuji-Honmachi Station, we recommend the all-you-can-eat and drink course featuring 56 menu items, including Shanghai Soup Dumplings!

Rokkaku Brand: A Fusion of Modern Tempura and Kappo Cuisine that Resonates with Your Senses

Umeda & Higashi-Umeda | Up to 50 Seats | Open Until 5 AM | Dining Bar for Private Parties and Wedding After-Party

【Reservations for Various Banquets Accepted】 Special Banquet Course from JPY 2,500 ◆ Private Reservations for 20 People or More! <Attention Organizers! Enjoy a Free All-You-Can-Drink for One Organizer with Coupon> Indulge in beautifully presented creative Japanese cuisine made with carefully selected seasonal Kyoto vegetables and fresh seafood.

A Hidden Gem for Grown-Ups, Now Open in Umeda♪ An elegant and calm interior that feels more like a stylish café than an izakaya, featuring delicious charcoal-grilled dishes made with fresh Miyazaki Akadori chicken. Don't miss our carefully selected wines and premium shochu!

Reopening on April 25! A new branch of Shinsekai Kushikatsu, continuing the tradition of Kushikatsu since 1916.