Best Restaurants in Osaka(page 45)

Celebrating 72 Years: Authentic Sushi Crafted with Seasonal Ingredients and Heart. Enjoy high-quality fresh fish at an astonishing value that even industry peers admire!

In a refined space with only a counter, enjoy seasonal delicacies while gazing at the courtyard reflecting the four seasons.

[About a 2-minute walk from Zoo-mae Station] A nostalgic Showa-era style izakaya with a modern twist - "Sankei Club"

Directly operated meat wholesaler and irori (sunken hearth) yakiniku | Indulge in carefully selected meats delivered straight from the market.

[Umeda Higashi Dori] A lively meat tavern where you can enjoy "Sliced Raw Meat × Grilled Chicken × Skewers × Stews"!

[Opening on July 17] A new casual yakiniku restaurant by Maruyoshi Meat Shop

New Dinner Party Plan Now Available! Just a 1-Minute Walk from Nishi-Umeda Station!

Beautifully unexpected flavors come together to create deliciousness. Discover harmonious new combinations at this hidden gem of innovative French cuisine.

A vibrant Latin American restaurant near Utsubo Park! Enjoy authentic flavors in a bright and cheerful atmosphere! We offer a variety of drinks, including Brazilian cocktails, tequila, and beers from around the world.

Experience modern French cuisine paired with a selection of drinks in a sophisticated space inspired by a distillery.

A cozy tavern filled with the warmth of wood, perfect for after-work drinks or banquets! Enjoy seasonal sashimi and charcoal-grilled Daisendori chicken.

Smoking area available on the floor! Just a minute from Exit 8 of Shinsaibashi Subway Station! The most convenient Hanamidori in Osaka!

Available private rooms on October 19. Our sister restaurant, Ginza Chikamitsu, has been selected as one of the top 100 Edo-style Yakiniku restaurants for 5 consecutive years.

A Hidden Gem in Yuhigaoka | Indulge in a Luxurious Night of "Shark Fin x Shanghai Crab" with Exquisite Sake by the Youngest Nationally Certified Chef

[5-minute walk from Honmachi Station] Opened on June 8th ◆ Enjoy flavorful charcoal-grilled seasonal ingredients paired with a variety of Japanese sake throughout the year.